Adult Menu Ticket
20€
Kids Menu Ticket
16€
Gluten-Free Menu Ticket
18€
Bufala Fest
A Decade
of Excellence
of Excellence
Announcing the tenth edition of “Bufala Fest – not just mozzarella” is a source of great pride, as it represents the result of a journey dedicated to promoting and enhancing one of the greatest excellences of our territory: the buffalo supply chain. From the very first day, the goal was ambitious yet clear: to create a platform capable of telling the story of the extraordinary versatility of a gastronomic heritage that goes far beyond its iconic Mozzarella di Bufala Campana PDO.
Year after year, what began as a vision has become a solid reality. Bufala Fest has grown, evolving from a sector-focused event into a major fixture in the regional cultural and economic landscape, able to attract a broad and diverse audience. Over this decade, we have worked to promote awareness of outstanding products such as buffalo meat and the countless expressions of its milk, helping to strengthen recognition of their true value.
We have given a voice to producers, the true guardians of ancient knowledge, and provided a stage for the great interpreters of cuisine, whose creativity has elevated this raw ingredient to new heights of flavor. Today, Bufala Fest is not simply a food and wine showcase, but a virtuous ecosystem that brings together producers, chefs, institutions, and consumers.
It is a model of integrated territorial promotion, a driver for tourism, and a strategic asset that generates value for the entire community—always placing the principles of quality, sustainability, and innovation at its core.
This tenth edition, therefore, does not represent merely a milestone, but a new starting point. It is an opportunity to look to the future with renewed commitment, ready to face the challenges of internationalization and to continue in our role as ambassadors of an excellence that the whole world envies.
Theme 2026
The Future Needs
Vision
Excellence
Vision
Excellence
In 2026, “Bufala Fest celebrates the milestone of its 10th edition, doing so not only by looking back at the journey behind us, but above all by setting our gaze toward the horizon. Over a decade that has seen the buffalo supply chain grow, evolve, and establish itself, today more than ever we are called to face new and fundamental challenges. Therefore, the guiding theme of the tenth edition is Vision.
What is Vision today?
It is not just a word, but the most valuable strategic skill for every company and operator within the buffalo supply chain and the entire agri-food sector. Having Vision means possessing the clarity to read the present in order to anticipate the future; it means transforming threats into opportunities and uncertainties into action plans. Having Vision means having the ability to lead change, rather than endure it. We live in an era of accelerated transformation, where scenarios once considered distant have become our everyday reality. Vision is the compass that allows us to successfully navigate the complexities and evolutions driven by:
What is Vision today?
It is not just a word, but the most valuable strategic skill for every company and operator within the buffalo supply chain and the entire agri-food sector. Having Vision means possessing the clarity to read the present in order to anticipate the future; it means transforming threats into opportunities and uncertainties into action plans. Having Vision means having the ability to lead change, rather than endure it. We live in an era of accelerated transformation, where scenarios once considered distant have become our everyday reality. Vision is the compass that allows us to successfully navigate the complexities and evolutions driven by:
• Global Markets: the dynamics of a highly competitive and constantly evolving market require innovative strategies to enhance the uniqueness of our products and reach increasingly informed and demanding consumers.
• Technological Innovation and Artificial Intelligence: AI and digitalization are no longer the future — they are the present. Having Vision means integrating these technologies to optimize production, ensure traceability, improve quality, and create new ways of storytelling and commercializing products.
• Green Transition: sustainability is no longer a choice, but an imperative. A strategic Vision translates it into concrete practices: animal welfare, circular economy, reduced environmental impact, and the enhancement of a responsible supply chain that becomes a tangible and communicable added value.
• Geopolitical Turbulence: international crises have a direct impact on supply chains, energy costs, and raw materials. Having Vision means building resilient supply chains, diversifying strategies, and ensuring business stability even in times of great uncertainty.
• Technological Innovation and Artificial Intelligence: AI and digitalization are no longer the future — they are the present. Having Vision means integrating these technologies to optimize production, ensure traceability, improve quality, and create new ways of storytelling and commercializing products.
• Green Transition: sustainability is no longer a choice, but an imperative. A strategic Vision translates it into concrete practices: animal welfare, circular economy, reduced environmental impact, and the enhancement of a responsible supply chain that becomes a tangible and communicable added value.
• Geopolitical Turbulence: international crises have a direct impact on supply chains, energy costs, and raw materials. Having Vision means building resilient supply chains, diversifying strategies, and ensuring business stability even in times of great uncertainty.
Bufala fest
Bufala fest
THE SHAPES OF TASTE
THE SHAPES OF TASTE
Bufala Fest
la Partnership
Tell me who you walk with, and I’ll tell you who you are!
The growth of an event is also measured by the quality and prestige of the partners who stand alongside it.
National and international leading companies have embraced the Bufala Fest project, supporting the initiative over the years with strong commitment and conviction.
The growth of an event is also measured by the quality and prestige of the partners who stand alongside it.
National and international leading companies have embraced the Bufala Fest project, supporting the initiative over the years with strong commitment and conviction.
Bufala Fest
la Partnership
Tell me who you walk with, and I’ll tell you who you are!
The growth of an event is also measured by the quality and prestige of the partners who stand alongside it.
National and international leading companies have embraced the Bufala Fest project, supporting the initiative over the years with strong commitment and conviction.
The growth of an event is also measured by the quality and prestige of the partners who stand alongside it.
National and international leading companies have embraced the Bufala Fest project, supporting the initiative over the years with strong commitment and conviction.
Caseificio Le Colonne
Dairy
Caseificio Le Colonne
Dairy
Dairy
1
Pizzeria Palato
Pizzeria
Buffalo D.O.C.
Ingredients: San Marzano Protected Designation of Origin tomato sauce, buffalo mozzarella, basil, confit cherry tomatoes, Parmesan cheese
Ingredients: San Marzano Protected Designation of Origin tomato sauce, buffalo mozzarella, basil, confit cherry tomatoes, Parmesan cheese
2
La Molisana Ristorante
Restaurant
Our Nerano-Style Spaghettone
Ingredients: spaghettone pasta, zucchini, buffalo caciocavallo cheese
Ingredients: spaghettone pasta, zucchini, buffalo caciocavallo cheese
3
Primordiale Braceria di Pesce
Pub
Bufala di Salmone
Ingredients: sandwich with buffalo stracciatella, mortadella and salmon bites
Ingredients: sandwich with buffalo stracciatella, mortadella and salmon bites
4
Merisù Pasticceria
Pastry Shop
MeriMù - Gluten Free
Ingredients: tiramisu cream, buffalo ricotta, chocolate chips
Ingredients: tiramisu cream, buffalo ricotta, chocolate chips
6
Being updated
Being updated
Being updated
Menu being updated
Menu being updated
7
Il Gelato Mennella
Gelato Shop
Raspberry-Swirled Cheesecake Gelato
Ingredients: buffalo milk, ricotta, raspberries, coconut oil, sugar, glucose syrup
Ingredients: buffalo milk, ricotta, raspberries, coconut oil, sugar, glucose syrup
8
Isabella De Cham - Pizza Fritta
Pizzeria
Fried Pizza - Stracciata and Completa
Ingredients: buffalo stracciata, pressed San Daniele cured ham, Grana cheese / buffalo provola and buffalo ricotta, cicoli, tomato, pepper, basil.
Ingredients: buffalo stracciata, pressed San Daniele cured ham, Grana cheese / buffalo provola and buffalo ricotta, cicoli, tomato, pepper, basil.
9
Morsito Pub
Pub
Il Gustoso
Ingredients: classic bun, double buffalo smash burger, double cheddar, lettuce, potato chips, mayonnaise
Ingredients: classic bun, double buffalo smash burger, double cheddar, lettuce, potato chips, mayonnaise
10
Ristorante Pizzeria Anticus
Restaurant
Buffalo Ravioli with Roasted Tomato
Ingredients: handmade fresh pasta ravioli filled with buffalo ricotta and mozzarella, roasted tomato and Iberian pork lardo
Ingredients: handmade fresh pasta ravioli filled with buffalo ricotta and mozzarella, roasted tomato and Iberian pork lardo
12
Pasticceria Mignone Sfogliatelle
Pastry Shop
Riccia and Frolla Sfogliatella
Ingredients: Campania buffalo ricotta Protected Designation of Origin, vanilla beans, orange paste, Campania buffalo ricotta Protected Designation of Origin, lemon paste.
Ingredients: Campania buffalo ricotta Protected Designation of Origin, vanilla beans, orange paste, Campania buffalo ricotta Protected Designation of Origin, lemon paste.
13
San Carlo 17 - Trattoria e Pizzeria
Trattoria and Pizzeria
Gluten Free - Classic Buffalo
Ingredients: buffalo mozzarella, peeled tomatoes and basil
Ingredients: buffalo mozzarella, peeled tomatoes and basil
14
Eos Chiaia
Restaurant
Fresh Tagliolino Pasta
Ingredients: Tagliolini creamed with Normandy butter, 36-month-aged Parmesan cheese, red prawn tartare and black summer truffle
Ingredients: Tagliolini creamed with Normandy butter, 36-month-aged Parmesan cheese, red prawn tartare and black summer truffle
15
Hop Lab
Pub
Hop Cheesesteak Focaccia
Ingredients: ground buffalo meat, pickles, onion, jalapeño, cheddar fondue, Parmesan cheese
Ingredients: ground buffalo meat, pickles, onion, jalapeño, cheddar fondue, Parmesan cheese
16
Santissima Pizza
Pizzeria
Mattia Pizza
Ingredients: yellow cherry tomato ragù, confit yellow cherry tomatoes, fior di latte, crispy guanciale, buffalo and pistachio foam, pistils, chili pepper.
Ingredients: yellow cherry tomato ragù, confit yellow cherry tomatoes, fior di latte, crispy guanciale, buffalo and pistachio foam, pistils, chili pepper.
17
I Marigliano Pasticceria
Pastry Shop
Individual Desserts
Ingredients: desserts
Ingredients: desserts
18
Zito 41 Ristorante
Restaurant
Pasta and Potatoes with Provola
Ingredients: celery, onion, carrots, pancetta, potatoes, buffalo provola, basil, tomato purée
Ingredients: celery, onion, carrots, pancetta, potatoes, buffalo provola, basil, tomato purée
19
San Carlo 17 - Trattoria e Pizzeria
Pizzeria
Bufala Mix
Ingredients: buffalo mozzarella, yellow and red cherry tomatoes, basil
Ingredients: buffalo mozzarella, yellow and red cherry tomatoes, basil
21
Canova Urbana
Pub
Ciabatta Poesia
Ingredients: buffalo meatball, eggplant parmigiana, buffalo mozzarella, crumbled tarallo and basil pesto.
Ingredients: buffalo meatball, eggplant parmigiana, buffalo mozzarella, crumbled tarallo and basil pesto.
22
Re Pazzo
Deli
Mixed Fried Selection
Ingredients: 1 pasta frittatina with cooked ham, peas and béchamel; 1 pasta frittatina with mortadella and buffalo provola; 1 pasta frittatina with sausage and friarielli.
Ingredients: 1 pasta frittatina with cooked ham, peas and béchamel; 1 pasta frittatina with mortadella and buffalo provola; 1 pasta frittatina with sausage and friarielli.
23
Donna Rosaria Pizzeria
Pizzeria
Margherita and Bacio d'Estate
Ingredients: provola base, peeled tomatoes, buffalo mozzarella bites, Bologna mortadella Protected Geographical Indication, a sprinkling of Neapolitan tarallo, extra virgin olive oil / buffalo mozzarella, peeled tomatoes, extra virgin olive oil.
Ingredients: provola base, peeled tomatoes, buffalo mozzarella bites, Bologna mortadella Protected Geographical Indication, a sprinkling of Neapolitan tarallo, extra virgin olive oil / buffalo mozzarella, peeled tomatoes, extra virgin olive oil.
24
Pasticceria Cecere visionary dessert
Pastry Shop
Piumini and Individual Desserts
Ingredients: Piumini with buffalo milk cream / individual desserts
Ingredients: Piumini with buffalo milk cream / individual desserts
25
Pizzeria Mascolo
Pizzeria
Mascolo BufalaEdition
Ingredients: buffalo mozzarella, buffalo stracciatella, San Daniele cured ham Protected Designation of Origin, arugula, yellow and red cherry tomatoes.
Ingredients: buffalo mozzarella, buffalo stracciatella, San Daniele cured ham Protected Designation of Origin, arugula, yellow and red cherry tomatoes.
27
Gelateria Del Gallo
Gelato Shop
American-Style Hazelnut Gelato with Buffalo Milk
Ingredients: assorted gelato flavors
Ingredients: assorted gelato flavors
Caseificio La Contadina
Dairy
Caseificio La Contadina
Dairy
Dairy
28
Kimbo
Coffee
Kimbo
Coffee
Coffee
Press e News
Press Conference
Naples, the 10th edition of “Bufala Fest – All Forms of Taste” is approaching.
All the details and latest news will be unveiled at the press conference on August 31 at Maschio Angioino in Naples.
All the details and latest news will be unveiled at the press conference on August 31 at Maschio Angioino in Naples.
Press Release
Naples, Bufala Fest celebrates its 10th anniversary from 2 to 6 September in Piazza Municipio
Bufala Fest
8 Settembre
The ninth edition of Bufala Fest concluded yesterday.
In Piazza Municipio, thousands of visitors gathered each day in a celebration of taste, knowledge, and meaningful social connection. Bill De Blasio: “Let’s bring Bufala Fest to New York.”
In Piazza Municipio, thousands of visitors gathered each day in a celebration of taste, knowledge, and meaningful social connection. Bill De Blasio: “Let’s bring Bufala Fest to New York.”
Bufala Fest
5 Settembre
At Bufala Fest, Coldiretti ideas and Chef Lombardo’s live cooking show
Bufala Fest
4 Settembre
Bufala Fest: Tomorrow, Ettore Prandini to Visit the Bufala Fest Village
In the evening, the spotlight will be on agritech and foodtech startups, featuring Giorgio Ventre (Apple Academy) and Federica Tortora (Intesa Sanpaolo).
Testimonials
What They Say About Us
"Ho partecipato con grande piacere a questo evento, per il quale sono venuta appositamente da Taormina a Napoli. È stata un’esperienza davvero arricchente, ben organizzata e curata in ogni dettaglio. L’atmosfera era coinvolgente, i contenuti interessanti e le persone che ho incontrato hanno reso la giornata ancora più speciale.
Un valore aggiunto è stata l’ottima qualità del cibo, davvero apprezzata, e il costo del tiket assolutamente conveniente per ciò che l’evento ha offerto.".
"Il Bufala Fest a Napoli è un evento imperdibile per tutti gli amanti del buon cibo e della tradizione campana. La qualità dei prodotti era eccellente, con mozzarella, formaggi e specialità a base di bufala che hanno conquistato il palato. L’organizzazione era impeccabile, gli stand curati e il personale super disponibile e cordiale. Atmosfera allegra e coinvolgente, ideale sia per famiglie che per gruppi di amici. Non vedo l’ora di partecipare anche il prossimo anno!".
"Festival veramente pazzesco! Con 18€ euro (prezzo ticket adulto), si sceglie tra un primo (pizza, hamburger o pasta) a sua volta scelto tra diversi stand, una bibita (acqua/birra/bibita), un caffè, un dolce (si sceglie sempre tra gli stand) e un amaro. Il servizio è veramente veloce e il cibo eccellente! Abbiamo mangiato benissimo! Si può anche apprezzare della buona musica grazie ai concerti organizzati dal festival.".
"Il Bufala Fest è stata un'esplosione di sapori! La mozzarella, protagonista indiscussa, era semplicemente divina. L'atmosfera festosa e le tante attività hanno reso l'esperienza ancora più piacevole. Un evento da non perdere per gli amanti del buon cibo e della tradizione!".
"Il bufala fest è stata un'esperienza eccezionale! Abbiamo assaggiato una varietà di prodotti di bufala deliziosi e freschissimi. L'atmosfera era davvero accogliente e il personale era molto cordiale e informato. Consigliamo caldamente questa festa a tutti gli amanti del cibo di qualità!"
Contacts
Registered Office
Via A.Gramsci,34 80030 Cimitile (NA)
info@bufalafest.com
info@bufalafest.com